Japanese Wagyu beef
The highest quality meats not only in Japan but also in the whole world
We export Japanese Wagyu to the Kingdom of Saudi Arabi
The long awaited Japanese beef is now reaching the KSA, our customers in Saudi Arabia are finally able to enjoy delicious Wagyu steak and other Japanese beef cuisines.
Across Japan, Sanda Meat center and Kumamoto chuo meat center are the only slaughterhouses authorized to slaughter and produce halal Japanese beef according to the requirements of the Kingdom of Saudi Arabia.
Japanese beef directly from Sanda Meat center slaughterhouse is available upon your request.
The slaughterhouse is Halal certified by Japan Islamic Trust and registered with the Saudi Food and drug authority for Exporting Halal beef .
Wagyu, raised one by one like a part of the family
From their birth until shipment, Wagyu are given individual names and nurtured like a part of the family. The fine taste of Wagyu comes from the tender, loving care that goes into their breeding
Secrets to the tasty flavor of Wagyu
The three elements to make delicious beef are “texture”, “flavor”, and “aroma.” Among them, Wagyu has so-called “Wagyu beef aroma,” which is unique to Wagyu
Grading system
The grade of the wagyu is dictated by a letter and a number. The letter can be from A (A being the best), and the number from 1 to 5 (5 being the best).
The grading system is indispensable for fair price formation, which is conducted by the Japan Meat Grading Association.
3 easy steps to have Order
1
Select the type of Wagyu
Send an Email to us with details of your Order including
Type of Meat Parts Example
1- Whole cow base
(average weight is 380 kg)
OR
2- At least the following 7 parts: Average weight from one animal :
-
Chuck Roll 50~60kg
-
Chuck Rib 10~15kg
-
Rib eye Roll 15~20kg
-
Strip Loin 25~30kg
-
Tenderloin 8~10kg
-
Knuckle 25~30kg
-
Rump 25~30kg
2
Compliance of Documentation
❹ Compliance
We ensure that our products comply with
regulation and technical standard of SFDA
and SASO.
❹ Halal Trusted
All our products meet the requirement of
Halal standards, and we work closely with Halal authority in japan which control the
process from farm to fork.